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Changkat Changi Secondary School

School Canteen Advertisement

Apply to run a Halal Malay rice stall at Changkat Changi Secondary School's canteen by 22 December 2025.

Last updated 25 June 2026

School Canteen Advertisement

Stall information

Type of Stall

Closing Date

Requirements

Malay Rice (Halal)

22 December 2025

To provide Malay rice dishes (Halal).

Application Procedure

Download and complete the application form. You may also request for a hardcopy from School's General Office.

Application Form

  1. Attached the following documents together with the application form:

requirement for application

For individuals

  • Photocopy of the NRIC (front and back)

  • List of proposed menu and pricing for all items

  • Photocopy of relevant certificates such as Food Safety Course Level 1, etc

  1. Submit the completed application form and documents by closing date via email OR to the School's General Office.

  • Address: Changkat Changi Secondary School 23 Simei Street 3 Singapore 529894

  • Contact No: 6785 9790

  • Email: changkatchgi@moe.edu.sg

  • Contact Person: Operations Manager, Mr Mustafa

How to get there?

  • Nearest MRT: Simei MRT (EW3 line) – 5 minutes walking distance

  • Bus number: 5, 9, 20, 38 - 3 minutes walking distance

Interest applicants must meet the following criteria:

criteria for applicants

For Individuals

  • Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder.

  • Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.

  • Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.

  • Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).

  • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.

  • Healthy and fit to operate the stall.

  • Must be in personal attendance at the stall.

  • Preferably possess catering experience or experience operating in a school environment.

Note to successful applicants:

  • Successful applicant and stall assistant(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.